Dave Pynt’s Jamaican chicken wings
The secret? Brine the wings first for extra-juicy flesh.
Dave Pynt’s artichokes with Taleggio sauce
Artichokes with Taleggio sauce recipe - For Taleggio sauce, bring milk to the boil in a saucepan. Add the cheese, stir until it begins to melt, then blend with a hand-held blender until smooth
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David Thompson’s grilled pork skewers
A street food favourite, these grilled pork skewers by chef David Thompson pack a huge amount of flavour. Make them the star of your next barbecue.
Restaurant Hubert’s shiitakes à la Grecque
Pickling the shiitakes after they're grilled adds a whole new dimension to their flavour, says Restaurant Hubert's chef Daniel Pepperell.
Char-grilled broccoli with feta and charred-lemon dressing
Recipe for char-grilled broccoli with feta and charred-lemon dressing.
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Char-grilled zucchini with mint and almonds
Australian Gourmet Traveller recipe for char-grilled zucchini with mint and almonds by Sagra, Sydney.
Mike McEnearney’s crushed broad bean, grilled asparagus, pecorino and sorrel tartine
Australian Gourmet Traveller recipe for crushed broad bean, grilled asparagus, pecorino and sorrel tartine by Mike McEnearney from Mike's Kitchen in NSW.
Grilled asparagus with parmesan cream and anchovies
Australian Gourmet Traveller recipe for grilled asparagus with parmesan cream and anchovies by Berta restaurant in Sydney.