Grilled hanger steak with spiced vincotto
Fire up the grill for your fast steak dinner tonight.
How to make ali nazik kebap (Turkish kebabs)
Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.
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Monique Fiso’s grilled fish with herb dressing
A whole fish, simply grilled, and served with a herb-packed sauce – there's nothing better.
Jason Saxby’s grilled corn with parmesan, brown butter, lemon and bottarga
A new, bold way to eat corn courtesy of the Raes on Wategos chef.
Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette
A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
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Mike McEnearney’s grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
The top-rated barbecue sauces on the market
Be it marinating, brushing or drizzling, these five sauces are ready for the grill.
La Casita’s tostada with achiote-grilled albacore
“This achiote paste is usually slathered over our pork for tacos al pastor,” says La Casita chef Josh Lewis. “Here, I’ve used it on some beautiful albacore, which has a meaty yet delicate texture and flavour.”
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Mike McEnearney’s flank steak with rosemary, capers and Sichuan pepper
For a speedy steak dinner, just choose beef flank.
Louis Tikaram’s grilled Hervey Bay scallops with soy and ginger
The perfect dish to whip up after a day at the beach, according to the Stanley chef.