George Calombaris Archives - Gourmet Traveller

The forgotten casualties in the Made Establishment group fallout

With the collapse of the Melbourne restaurant empire, the spotlight has been fixed firmly on George Calombaris, writes Tristan Lutze. But the small businesses that form the backbone of the industry are often left behind.

Outside Stalactites restaurant in Melbourne's CBD.

Two Jimmy Grants stores in Melbourne snapped up by Stalactites owners

They plan to transform the shopfronts into forthcoming Hella Good outlets.

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George Calombaris’ restaurant empire collapses

After months of controversy, the chef’s Made Establishment group has been placed into voluntary administration.

The Press Club

REVIEW The city’s best ’80s playlist and fluent floor staff lend an undeniable sense of fun to this 40-seater, where supple leather booths and sculptured copper bring a sense of occasion. Ponder the premium wine list then opt for a five- or eight-course dégustation or go à la carte at lunch and weekday dinners. Chef […]

Gourmet Institute event 6: George Calombaris

Take time out for a sweet moment Greek-style with George Calombaris’s masterclass in old-school loukoumades and new-school rice pudding.

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George Calombaris opens Hellenic Hotel

George Calombaris’s ever-expanding Greek empire has now reached the city’s west.

The Press Club reborn

The second coming of The Press Club may be scaled down in terms of size but it doesn't hold back on the ambition.

Press Club reloaded

George Calombaris is getting his Greek on...

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Gazi

REVIEW Look past the red neon signage, designer interiors and booming rock music and you’ll see that George Calombaris’s rollickingly popular mid-range offering is really a boisterous Greek taverna at heart. Don’t go expecting hushed intimacy (even when you think it’ll be quiet, the place is still loud and full), but do expect zippy service […]

Beef brisket souva

Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.