Advertisement
Home French Page 14
Ôter

Ôter

REVIEW True to its name, Ă”ter (“remove” in French) operates in a stripped-back basement space, its central open kitchen the focal point of the room. It has, after a change of chef, also discarded some of the more fancy, sometimes annoying, modern moves of previous menus. You wouldn’t label it traditional French, given the presence […]

Café Ananas

REVIEW What was once CafĂ© Nice is now owned by the group that owns Ananas, the brasserie that’s currently moving from The Rocks to Darling Harbour, so pineapple lamps have been added to the bright, bold Riviera-inspired dĂ©cor and the menu isn’t so strictly Provençale. Bistro classics such as buttery escargots and mussels in white […]
Bistro Moncur

Bistro Moncur

REVIEW At Woollahra’s favourite luxed-up French canteen, the classics never fall out of fashion. Twenty years and more than a few steak frites down the track, the Thonet bentwood chairs, Michael Fitzjames mural and linen-dressed tables are as magnetic as ever, and service remains a drawcard. The signature dishes, a little more Larousse than Passard,  […]
Advertisement
Video: Sydney’s Restaurant Hubert

Video: Sydney’s Restaurant Hubert

Ahead of the 2017 Gourmet Traveller Restaurant Awards, we strolled down the sepia-lit stairwell at Restaurant Hubert to chat with the masterminds behind Sydney’s hottest new restaurant.
Advertisement
Advertisement
Recipes by Restaurant Hubert

Recipes by Restaurant Hubert

Chef Daniel Pepperell teams up with Sydney’s favourite bar czars to give bistro classics a reverently irreverent twist. Welcome to Restaurant Hubert.