Australian Gourmet Traveller recipe for penne with rabbit ragù by Rita Macali from Melbourne restaurant Supermaxi.

Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.

Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.

Australian Gourmet Traveller recipe for roast quail with caramelised fig and sherry stuffing.

Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.

Australian Gourmet Traveller Portuguese Easter dessert recipe for sticky caramel buns.

Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).

Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll.

Australian Gourmet Traveller Italian Easter dessert recipe for orange-scented schiacciata.

A classic recipe for saffron kulich with candied lemon glaze.