Roast spatchcock with garlic-bread sauce
Australian Gourmet Traveller recipe for roast spatchcock with garlic-bread sauce.
Easter chocolate
Whichever way you like to play your Easter cocoa overdose, the nation's chocolatiers and importers have you covered with a bumper crop of exotica.
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Gigantes
Australian Gourmet Traveller recipe for gigantes by Kathy Tsaples.
Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
Sweet Envy’s rabbit with romesco crust
Australian Gourmet Traveller recipe for Rabbit with romesco crust
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Roman-style lamb with rosemary, sage and anchovy
Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.
Perfect match: slow-roasted lamb with grenache
Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.
Patouda
Australian Gourmet Traveller recipe for patouda.
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Rabbit and wild mushroom pies
Australian Gourmet Traveller recipe for rabbit and wild mushroom pies by Chapter One Brasserie in Subiaco.
Perfect match: torta Pasqualina and vermentino
Australian Gourmet Traveller wine match recipe for torta Pasqualina.