Perfect match: rockmelon with granita & pink Moscato Freshen up with this fruity number served with Australia’s answer to Italy’s fashionable drink – pink Moscato.
Citrus salad in white wine and thyme syrup Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Perfect match: chocolate pots with Pedro Ximénez It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.
Lychees, cherries and guavas in lemon grass and vanilla syrup Australian Gourmet Traveller fast dessert recipe for lychees, cherries and guavas in lemongrass and vanilla syrup
Papaya, mangosteen and tapioca pearls in palm syrup Australian Gourmet Traveller fast dessert recipe for papaya, mangosteen and tapioca pearls in palm syrup
Lavender-poached stone fruit with walnut and honey cream sandwiches Australian Gourmet Traveller fast dessert recipe for lavender-poached stone fruit with walnut and honey cream sandwiches