Nectarine jelly with muscat
A far cry from the aeroplane jelly of your childhood.
Brown sugar custard
Australian Gourmet Traveller Christmas recipe for brown sugar custard
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Rodney Dunn’s Christmas pudding
Australian Gourmet Traveller Christmas recipe for Christmas pudding
Roast peaches with Hoegaarden ice-cream
Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney
Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
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Almond milk panna cotta with macerated blackberries and almond meringues
Australian Gourmet Traveller recipe for almond milk panna cotta with macerated blackberries and almond meringues
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Serge Dansereau’s blueberry vanilla tart
A Gourmet Traveller recipe for blueberry vanilla tart by Serge Dansereau of Sydney's Bathers' Pavilion.
Pauline Kwong’s pavlova
A Christmas recipe from Australian Gourmet Traveller for pavlova with strawberries by Kylie Kwong.
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Chocolate orange ice-cream balls with almond praline
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
Iced honey mascarpone and almond cake with fig salad
Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad