Australian Gourmet Traveller French dessert recipe for chocolate Tropézienne.

The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.

Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince

Australian Gourmet Traveller recipe for caramel yoghurt cheesecake

It's also gluten-free - bonus.

Australian Gourmet Traveller recipe for chewy salted caramel chocolates

Australian Gourmet Traveller Italian dessert recipe for torta nera

Australian Gourmet Traveller pastry recipe for chocolate éclairs

Our recipe for a sweet peach and yoghurt-covered jelly with a slight citrus twist.