Chocolate Tropézienne
Australian Gourmet Traveller French dessert recipe for chocolate Tropézienne.
Chocolate and caramel tart
The varied textures of creamy mousse, gooey caramel and crisp pastry are simply sensational when layered together this way.
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Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Caramel yoghurt cheesecake
Australian Gourmet Traveller recipe for caramel yoghurt cheesecake
How to remove extra caramel from ramekins
The trick to turning out crème caramel.
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The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
Chewy salted-caramel chocolates
Australian Gourmet Traveller recipe for chewy salted caramel chocolates
Torta nera
Australian Gourmet Traveller Italian dessert recipe for torta nera
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Chocolate éclairs
Australian Gourmet Traveller pastry recipe for chocolate éclairs
Peach and yoghurt jelly
Our recipe for a sweet peach and yoghurt-covered jelly with a slight citrus twist.