Dessert

Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.

Australian Gourmet Traveller recipe for brown sugar butterfly cakes with raspberry cream.

Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.

Watch your guests swoon with delight.

Summer days just wouldn't be the same without this quintessential Australian (and New Zealand) dessert.

Australian Gourmet Traveller recipe for frozen Christmas pudding.

Spring has sprung, which means bountiful supplies of juicy cherries which can be put to use in a layered chocolate cake that's a riff on a Black Forest.

Our take on the turrón, the Spanish soft nougat.

Deceptively simple to make.

Soft yet substantial, this magical combination of hot sugar syrup and eggwhites can be used for dessert bases as well as frostings.