Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
Churros with hot chocolate
Australian Gourmet Traveller recipe for churros with hot chocolate.
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Churros
Australian Gourmet Traveller recipe for churros.
Rhubarb, vanilla and gin trifle
Gin custard? Trust us on this one.
Hazelnut sponge with chocolate-raspberry cream
Australian Gourmet Traveller recipe for hazelnut sponge cake with chocolate-raspberry cream.
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Basic sponge cake
Australian Gourmet Traveller recipe for basic sponge cake.
Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb
Australian Gourmet Traveller dessert recipe for honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb by Alex Jovanovic from Hobart restaurant Piccolo.
Duck egg desserts
On occasion, I have been able to source duck eggs and have heard of their wonderful qualities for baking. So far I have made basic sponges and custards but am keen to produce something that stands out in taste and texture. Any ideas? By Mandy from Adelaide Lisa Featherby, Gourmet Traveller food editor, answers: You […]
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Fennel bomboloni with orange jam
Australian Gourmet Traveller Italian dessert recipe for fennel bombolini (doughnuts) with orange jam.
Dark chocolate bark
Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.