Christmas pudding semifreddo If there's a better way to use up leftover Christmas pudding, we've yet to find it.
Rich Christmas pudding with muscat custard A traditional pudding, rich with dark fruit and spiked with muscat.
Adriano Zumbo’s rice pudding trifle with saffron jelly and mango and mint salsa A guaranteed showstopper come dessert time.
Panettone with honeycream and berries Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.
Strawberry and almond shortcake crumble Australian Gourmet Traveller recipe for strawberry and almond shortcake crumble.
Strawberries and cream semifreddo Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.
Peanut butter chocolate fondant with salted caramel ice-cream Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.