Dessert

Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.

Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.

Australian Gourmet Traveller Greek dessert recipe for almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet.

Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites).

Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.

Australian Gourmet Traveller Greek pastry recipe for orange and lemon galaktoboureko.

Australian Gourmet Traveller classic Greek dessert recipe for loukoumades.

Australian Gourmet Traveller dessert recipe for white peach and black plum fruit salad.

Australian Gourmet Traveller dessert recipe for ricotta casadetti with red wine-baked peaches.

Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.