Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
Little almond crostate with roast pears
Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
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Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
Chestnut cakes with raisins, pine nuts and honey
Australian Gourmet Traveller Italian dessert recipe for chestnut cakes with raisins, pine nuts and honey.
Apple and mascarpone torta
Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.
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Chocolate and hazelnut zuccotto
Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.
Olive oil and vin santo torta with candied oranges
Australian Gourmet Traveller Italian cake recipe for olive oil and vin santo torta with candied oranges.
Chocolate mousse tart with pomegranates and pine nuts
Shane Delia, of Melbourne restaurant Maha, shares his recipe for a rich chocolate tart with a Middle Eastern twist.
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Sticky caramel buns
Australian Gourmet Traveller Portuguese Easter dessert recipe for sticky caramel buns.
Almond and rosewater shortbread
Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).