Coconut jellies with banana and coconut-sugar caramel
Australian Gourmet Traveller recipe for Coconut jellies with banana and coconut-sugar caramel
Dietmar Sawyere’s nectarine and frangipane tart
The secret? Slow-baked nectarines to intensify the fruit's sweetness.
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Muscat and orange glazed peaches with mascarpone and crumbled amaretti
Australian Gourmet Traveller recipe for muscat and orange glazed peaches with mascarpone and crumbled amaretti.
Mascarpone
Australian Gourmet Traveller recipe for mascarpone.
Strawberry ice-cream and fudge sandwiches
Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.
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Chocolate, salted caramel and hazelnut delice
Australian Gourmet Traveller recipe for chocolate, salted caramel and hazelnut delice by Ian Curley from The European.
Stone fruit salad with peach and buttermilk ice-cream
Need an easy summer dessert? Look here.
Philippa Sibley’s basil panna cotta with raspberry jelly
Australian Gourmet Traveller recipe for basil panna cotta with raspberry jelly by Philippa Sibley.
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Fruit mince tarts
Australian Gourmet Traveller Christmas dessert recipe for fruit mince tarts.
Black Forest trifle
When two excellent desserts become one.