Mille mele (thousand-layer apple tart)
Australian Gourmet Traveller recipe for Mille mele (thousand-layer apple tart)
Zeppole (Italian doughnuts)
Australian Gourmet Traveller recipe for Zeppole (Italian doughnuts)
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Vanilla crème anglaise
Australian Gourmet Traveller recipe for vanilla crème anglaise.
Tarte Tatin
The French classic explained, step-by-step.
Perfect match: quince crumble cake and tawny port
Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.
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Rhubarb and ricotta bread and butter pudding
The flavours of winter are on show in this rich pudding, featuring fruit toast, rhubarb jam and a brandy-spiked custard. Spoons at the ready.
Crostata di ricotta
It should be law to serve all ricotta tarts with Marsala-soaked figs.
Bignè di San Giuseppe
Australian Gourmet Traveller recipe for Bignè di San Giuseppe
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Vince LaMontagna’s torta di riso (sweet rice pie)
A southern Italian sweet treat that's commonly eaten for breakfast in Campania, this is a hefty combination of rice pudding and sweet pastry.
Fried pastries with espresso mascarpone
Australian Gourmet Traveller recipe for Fried pastries with espresso mascarpone