Apple and blackberry pandowdy This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.
Rhubarb and raspberry cobbler with buttermilk ice-cream Australian Gourmet Traveller recipe for rhubarb and raspberry cobbler with buttermilk ice-cream.
Apple and cinnamon tarte fine with cinnamon crème anglaise Australian Gourmet Traveller recipe for Apple and cinnamon tarte fine with cinnamon crème anglaise
Almond Pithiviers with Armagnac prunes Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
Chocolate gâteaux with grapefruit sorbet Australian Gourmet Traveller recipe for Chocolate gâteaux with grapefruit sorbet