Dessert

Australian Gourmet Traveller recipe for Prosecco and peach jelly with mascarpone and pandoro

Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.

Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.

Australian Gourmet Traveller recipe for Blueberry upside-down pavlovas

Australian Gourmet Traveller recipe for Pistachio ice-cream cake with red summer berries

Australian Gourmet Traveller recipe for strawberry and almond shortcakes with cassis cream for a Great Gatsby party

Australian Gourmet Traveller recipe for Sparkling vanilla jelly with melon and raspberry salad for a Great Gatsby party

With walnut sponge base, thyme and brandy custard and crown of raspberries, there's lots to love about this dessert.

Australian Gourmet Traveller recipe for watermelon and boysenberry granita with melon and sparkling shiraz.

Australian Gourmet Traveller recipe for golden pavlova with mango yoghurt and tropical fruits.