Chocolate and mint fondants
Australian Gourmet Traveller recipe for chocolate and mint fondants.
Three Blue Ducks’ baked apple, soy caramel, crumble and cream
Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
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Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Vanilla-caramel éclairs with chocolate glaze
Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Sweet Envy’s chocolate millefeuille with burnt white chocolate cream
A double-chocolate delight from Sweet Envy's Alistair Wise.
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Eccles cakes
If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
Chewy caramels
Australian Gourmet Traveller recipe for chewy caramels.
Rhubarb and custard bread pudding
Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
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Heirloom apple pudding with vanilla custard
The much-loved dessert from Corrigan's in Mayfair, London.
Orange caramel sticky doughnuts
Australian Gourmet Traveller recipe for Orange caramel sticky doughnuts