Sea mullet with harissa, preserved lemon and pearl couscous
Pan fry sea mullet in butter for a quick and satisfying dinner. The harissa-spiced pearl couscous will be great for lunch the next day, too.
Ten ways with couscous
Give couscous the limelight for little while, here are 10 different ways to use it.
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Eight-hour lamb shoulder with pearl couscous and labne
The ultimate Sunday roast.
Roast cauliflower with almonds, Israeli couscous and za’atar
Sydney restaurant Momofuku Seiobo kindly shared a home-cook-friendly version of their roast cauliflower side dish.
Merguez sausages with harissa and couscous
Australian Gourmet Traveller fast recipe for merguez sausages with harissa and couscous.
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Middle Eastern-inspired beetroot and moghrabieh salad
Australian Gourmet Traveller recipe for Middle Eastern-inspired beetroot and moghrabieh salad
Moroccan braised lamb neck
Australian Gourmet Traveller recipe for Moroccan braised lamb neck.
Braised pumpkin and lamb neck
This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.