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Spiced tahini baked fish
This spiced fish recipe makes for a simple yet flavoursome dinner idea.
Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
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Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine
From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.
Couscous with haloumi and honey-chilli apricots
A big, bold vegetarian dish, ready in minutes.
Recipes for those grocery items no-one wants
Couscous. Pearl barley. Risoni. The panic-buyers may not want them, but they hold a special place in our hearts.
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Couscous with roasted okra, dates and preserved lemon
A vegetarian dish that's satisfying eaten on its own, or for omnivores, pair it with barbecued lamb.
Prime-rib minute steak, spiced eggplant and lemon couscous
Seared rib-eye steak is paired with Middle Eastern flavours in this fun dish designed to share.
Greg Malouf’s baharat lamb shoulder with onions and moghrabieh
"Lamb rubbed with spices and cooked slowly is quite a traditional preparation in the Middle East,” says Greg Malouf. “Served with moghrabieh, giant couscous, this is a great dish to put in the middle of the table with some yoghurt and away you go.”
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Beef koftas with green couscous and pistachio nuts
Put this on high rotation in your household.
Spiced chicken en papillote with preserved lemon
Baking a whole chicken in paper makes for a beautifully juicy bird. Serve it with plain couscous to soak up all the juices.