Champagne Crustas recipe - Mix orange juice, elderflower liqueur, syrup, brandy and bitters in a mixing glass half-filled with ice and stir with a bar spoon until chilled

Surprise your guests with this hot cocktail that pairs perfectly with black cake. It's a welcome end to a celebratory meal.

We're calling this one the saucy cousin to the Negroni.

A classic Sgroppino is made with lemon sorbet and vodka, topped with sparkling wine. We've gone for a Bellini-style twist with a nectarine sorbet.

A simple twist on the Martini that's simply delicious.

A festive Christmas time cocktail from the Bahamas.

The classic New Orleans cocktail, made with a half-and-half mix of cognac and rye whiskey.

Pineapple, orange, rum and bitters - what's not to love about this party-starting punch?