Dale DeGroff on making the perfect Martini and becoming King Cocktail of your home bar
Should you put your gin in the freezer? What's the best ice to use when mixing drinks? All this and more from the man who rewrote the rules of cocktails.
All-female bartending competition Speed Rack hits Australia
This weekend, 16 mixologists from almost every corner of the country will get behind the stick to battle it out for first prize – and raise funds for a worthwhile cause, too.
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Thylacine
Named after Tasmania's infamous tiger, this gin cocktail doesn't bite but it's every bit as unique as its namesake.
The Marrickville
This variation on a classic Martini hails from the suburb for which it's named, making the most of Poor Toms Sydney Dry Gin and its notes of berry and apple.
Light ‘n’ Stormy
You've heard of the Dark 'n' Stormy, but why not try a cocktail of navy-strength gin with ginger beer and lime?
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The new release of Bloody Shiraz Gin is here
Four Pillars' unique purple drop – made with Yarra Valley shiraz grapes – is back. You know what to do.
Hobart’s best bars
Whether you're seeking a modern cocktail bar or a good old-fashioned pub, there's something for everyone in the Tasmanian capital. Here are the best bars in Hobart, as featured in our 2018 Restaurant Guide.
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Melbourne’s best bars
From sleek cocktail bars to spots for the whisky-lover, Melbourne has it all. These are the best of Melbourne's bars, as seen in Gourmet Traveller Restaurant Guide, published in August 2017.
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Australian Negroni
Australian Negroni recipe - Stir ingredients in a cocktail glass, strain into a glass over a large ice cube
Above Board’s The Empire Strikes Bax
Above Board, a new cocktail bar in Collingwood with an ex-Bar Americano bartender at the helm, share the recipe for The Empire Strikes Bax, a coffee-spiked riff on a Negroni.