This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can't get enough.

The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.

Japan's take on curry delivers spice, a little sweetness, and all-round comfort.

This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.

The Bar Carolina chef shares a family recipe that's close to his heart.

A simple, comforting bowl that does wonders for the soul.

Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.

This dish conjures up all that's good about summer picnics.