Coq au vin
The timeless French recipe that delivers comfort with every bite.
Tuscan chicken liver crostini with rosemary and anchovy (crostini di fegatini)
Australian Gourmet Traveller's recipe for Tuscan chicken liver crostini with rosemary and anchovy (Crostini di fegatini).
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Coconut-poached chicken with mango and perilla
Use the freshest of mangoes to make these chicken rolls a standout snack.
Hellenika’s chicken souvlaki
You've never had chicken souvlaki this good. This recipe, courtesy of Brisbane's Hellenika, is sure to become your new go-to.
Harissa chicken with carrot, rice and quinoa pilaf
Chicken, boring? Things look up with the addition of harissa, the North African spice paste.
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Fast chicken satay
Fire up the grill and keep the good times rolling.
Roast chicken with capsicum salsa verde
The fast and easy roast chook you need for the week.
Chaco Ramen’s fat soy ramen and kaeshi
The staple bowl of noodles from the Sydney ramen house.
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Junda Khoo’s Hainanese chicken
Chicken, rice, chilli sauce – the works.
Pulled chicken and black bean nachos
If we ever needed an excuse to have corn chips for dinner, this is it.