Buffalo mozzarella with nectarine, witlof and Champagne dressing
Who can resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with sweet, juicy nectarines?
Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
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Mascarpone and coconut cake with mango jelly
Australian Gourmet Traveller dessert recipe for mascarpone and coconut cake with mango jelly
Marinated goat’s cheese with summer vegetables
A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.
Leek tartlets
A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.
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Cheddar and nigella seed biscuits with spiced green apple
Australian Gourmet Traveller recipe for cheddar and nigella seed biscuits with spiced green apple
Iced honey mascarpone and almond cake with fig salad
Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad
Pan-fried John Dory agrodolce with endive and goat’s cheese
Australian Gourmet Traveller Italian-style recipe for pan-fried John Dory agrodolce with endive and goat’s cheese
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Balsamic caramel figs with ricotta mousse
Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse
Crepes with honeyed oranges
AustralianGourmet Traveller fast dessert recipe for crepes with honeyed oranges