Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
Pea, broad bean and torn bread salad
Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.
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Chorizo and Manchego tortilla
Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.
Chicken brodo with artichoke tortellini and spring herbs
Australian Gourmet Traveller recipe for chicken brodo with artichoke tortellini and spring herbs.
Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
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Mushroom, radicchio and ricotta tagliarini
Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.
Jacques Reymond’s snail and smoked sausage risotto with walnuts and Comté
Australian Gourmet Traveller French recipe for snail and smoked sausage risotto with walnuts and Comté by Jacques Reymond.
Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.
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Pumpkin and feta filo pies
Australian Gourmet Traveller recipe for pumpkin filo pies.
Potato and Gruyère pizza
Australian Gourmet Traveller video recipe for potato and Gruyère pizza.