Inspired by lahmacun (Turkish-style pizzas), this spiced-lamb and flatbread number will fill your kitchen with the smells of just-baked bread.

Curing fish is easier than you think.

There's nothing better than soft, fluffy focaccia, straight out of the oven. It's easier than you think.

Sometimes it pays to keep it simple. Toasty bread, butterflied sardines, agrodolce. Dinner done.

You know ma po tofu, but are you familiar with the joys of a jaffle stuffed with the Sichuan staple?

This Piedmontese bread and cheese soup is a guaranteed pick-me-up on rainy days. The bonus? It's a cinch to throw together.

Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.

The only thing that can make a fortifying chicken noodle soup even better is adding another form of carbs to the mix.

Not familiar with toum? Don't worry - one scoop of this dip and you won't be able to forget its luxurious texture and heady garlic notes.

This simple appetiser is big on flavour, contrasting salty anchovies with the sweetness and bite of tomatoes. Every bite is like a taste of Italian summer.