Monique Fiso’s grilled kumara bread
Any chance to throw a flatbread down and put fat over it. It's delicious.
Curtis Stone’s homemade white bread
The best thing since...
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When two ex-Vue Group bakers open a Melbourne shop, only good things happen
The bread is all sourdough and the croissants are inspired by the co-owner’s family ice-creamery. It’s a French bakery, done in that North Melbourne way.
Raes on Wategos’ king prawn sangas
With the added crisp and crunch of prawn crackers.
Mike McEnearney’s tomato and jamón bread
An easy, simple snack for when tomatoes are at their peak.
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Jonathan Barthelmess’s tzatziki with fresh pita
Don't settle for store-bought.
Mike McEnearney’s fast gazpacho
The refreshing chilled soup that's made for summer.
Dan Hunter’s herb toasts with hand-dived scallops
Essentially a mini rolled croissant, topped with spring herbs and the freshest scallops you can find.
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Smoky eggplant and capsicum dip with pita bread
Cross baba ghanoush with muhammara, and the result is this smoky dip that you'll proudly take to your next party.
Flour & Stone’s stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.