Pete Evans American-style recipe for spiced slow-roasted brisket.

The ideal cut of meat for a big party, brisket is best cooked long and slow, meaning more time to attend to all your other hosting duties.

Recipe for beer-braised brisket pie with tomatillo salsa.

Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish.

Recipe for paprika beef meatballs with sour cream and crisp onion.

Fast recipe for soft tacos with black bean mole and flank steak.

Australian Gourmet Traveller fast recipe for roast beef with buttermilk.

Australian Gourmet Traveller fast recipe for seared soy beef with soba and cucumber.

Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.

Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.