Beef tongue sandwich
Rodney Dunn recipe for beef tongue sandwich.
Carbonnade
Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.
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Mustard-crusted roast beef with peas à la Française
Emma Knowles recipe for fast mustard-crusted roast beef with peas à la Française.
Raw flank steak, pickled carrots and salsa verde
Darren Robertson recipe for raw flank steak, pickled carrots and salsa verde from Three Blue Ducks in Sydney for Gourmet Institute.
Côte de boeuf
French recipe for côte de boeuf by Rodney Dunn.
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Curtis Stone’s braised short ribs with pomme purée and gremolata
Curtis Stone recipe for braised short ribs with pomme purée and gremolata from his restaurant Maude in Los Angeles.
French beef recipes
The French really know their way around a cut of beef, whether a bistro-style steak or a slowly cooked stew of beef rib that's perfect for winter. Try these 15 recipes on for size.
Steak frites with béarnaise sauce
Guillaume Brahimi recipe for steak frites with béarnaise sauce for Gourmet Institute.
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Sichuan-style boiled beef with rice
Fast recipe for Sichuan-style boiled beef with rice.
Beef tartare with baharat spice, hummus and lemon sauce
Brigitte Hafner's recipe for beef tartare with baharat spice, hummus and lemon sauce.