Lennox Hastie’s wood-fired mussels, tomatoes and toasted sourdough bread
Australian Gourmet Traveller recipe for wood-fired mussels, tomatoes and toasted sourdough bread by Lennox Hastie.
Lennox Hastie’s grilled lamb rump with roasted peppers and grilled dandelion
The Firedoor chef puts an underrated cut of meat to good use.
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Lennox Hastie’s grilled summer peas, mint and lardo
Grilled peas? It could only be the work of the Firedoor chef.
Lennox Hastie’s grilled kingfish belly, fennel and grilled finger lime
A brilliant interplay of textures and flavours, courtesy of the Firedoor chef.
Fragrant chicken with sumac onions
The list of spices here may seem overwhelming, but rest assured they combine to create the most fragrant chicken you'll come across.
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Sugarcane chicken with pineapple and coconut salad
Australian Gourmet Traveller recipe for sugarcane chicken with pineapple and coconut salad.
Barbecued spiced chicken with corn, avocado and lime
A sure-fire summer hit.
Cider-brined smoked turkey with cranberry barbecue sauce
Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce.
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Barbecued split prawns with chervil butter
Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.
Sticky barbecue beef ribs with coleslaw and soft onion rolls
Australian Gourmet Traveller recipe for sticky barbecue beef ribs with coleslaw and soft onion rolls.