Barbecue chicken recipes for your summer grilling needs
Sun's out, tongs out.
25 vegetarian recipes worthy of your next barbecue
Because meat doesn't have to be king of the 'cue.
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Ben Williamson’s harissa chicken, smoked labne and charred lime
The smoke-kissed chook from Brisbane's Agnes restaurant.
Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.
Smoky eggplant dip with charred bread
You can't go wrong with homemade dip. Go the extra mile and make your own flatbread, too.
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Una Más’ grilled octopus with fermented chilli
Charred octopus, brought to life with a touch of red chilli sauce.
16 easy recipes for the barbecue
The recipes you need for laid-back entertaining.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
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How to make ali nazik kebap (Turkish kebabs)
Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.
Ahana Dutt’s maache’r paturi (fish wrapped in banana leaves)
A modern take on the Bengali favourite by a talented Firedoor chef.