Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
Calamari with spiced eggplant
For a fast and easy midweek dinner, barbecued calamari does the trick.
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Grilled peppers and flatbread salad
Eat a rainbow with this rustic summer salad.
Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint
A nostalgic dish by chef Matt Germanchis.
The top-rated barbecue sauces on the market
Be it marinating, brushing or drizzling, these five sauces are ready for the grill.
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La Casita’s esquites
If you haven't discovered the wonders of this spiced-corn street snack, be ready for the flavour revelation.
Brined barbecued turkey with spices and a piri piri sauce
A lidded barbecue is the answer to everyone’s prayers in the heat of summer, and brining the turkey ensures a deliciously tender result.
La Casita’s whole barbecued fish with sour-orange glaze
“The charred, sticky skin is my favourite part," says La Casita chef Josh Lewis.
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Barbecued lemongrass snapper with pomelo and herb salad
A whole roasted fish is a fuss-free way to cook seafood for a crowd. We like to marinate the fish overnight so the flavour gets right into the flesh, plus it means one less thing to do on the day.
Pork skewers with young coconut and pineapple salad
Grilled pork, a fresh pineapple salad – a match made in heaven.