The recipe that proves simple really is best.

Australian Gourmet Traveller fast Hawaiian recipe for huli-huli chicken.

Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce.

Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.

As simple as it is delicious.

Australian Gourmet Traveller recipe for sticky barbecue beef ribs with coleslaw and soft onion rolls.

A super-simple side dish, or a vegetarian main in its own right.

Recipe for coal-grilled lamb shoulder and loin, Jerusalem artichoke purée and chips by Ross Lusted from Sydney restaurant The Bridge Room.

Smoky, spicy and an all-round crowd pleaser.

Australian Gourmet Traveller recipe for Barbecued snapper in banana leaves with sambal belacan