Vanilla-caramel éclairs with chocolate glaze Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.
Black treacle soda bread Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.
Eccles cakes If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
Rhubarb and custard bread pudding Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
Orange caramel sticky doughnuts Australian Gourmet Traveller recipe for Orange caramel sticky doughnuts
Rhubarb and apple tarte Tatin with Calvados ice-cream Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
Perfect match: roast tomato and goat’s curd tart with a young red Australian Gourmet Traveller wine match recipe for roast heirloom tomato and goat’s curd tart.