Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.

Recipe for vanilla slice by Leila McKinnon.

Recipe for fingerbun macarons by Adriano Zumbo.

A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.

Australian Gourmet Traveller recipe for cheese biscuits by Moon Under Water in Melbourne.

Australian Gourmet Traveller recipe for lemon-glazed biscuits.

Always a winner.

Australian Gourmet Traveller recipe for chocolate and mint fondants.

Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.

Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.