Triple-cheese pot pies with braised greens
A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
Jaclyn Koludrovic’s quince and lemon pudding
Savour it one spoonful at a time.
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Yu-Ching Lee’s strawberry, buckwheat and kefir scones
The toasty flavour of buckwheat brings a new dimension to these classic scones.
Beef rendang pies
The curry you know and love, but make it a pie.
Fennel and thyme scones with hokey pokey butter
Savoury scones, beautifully balanced with whipped honey butter.
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Kolokithopita (Greek pumpkin pie)
Greece's spectacular coiled-pastry creation.
Mike McEnearney’s blood orange cake
A go-to cake recipe during citrus season.
27 sweet pies to bake right now
Put a lid on your dessert cravings.
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Rhubarb and berry Linzertorte
Our take on the Austrian pie, all crumbly pastry and jammy insides.
Apple Charlotte
The British have an age-old way with bread and hot puddings, as this apple-filled bomb shows.