Whatever the season, there’s always time for a slice of pie. Autumn and winter call for a pie filled with caramel pumpkin pie or a jammy rhubarb and berry Linzertorte; during summer, it’s the cherry lattice pie or sugar-crusted peach version that we turn to. Seeking an all-year pie baking project? You can’t go past a classic apple or Christina Tosi’s banana cream pie.

Rhubarb, brown sugar and fennel pie
[Rhubarb, brown sugar and fennel pie]

Vince LaMontagna’s torta di riso (sweet rice pie)

The Agrarian Kitchen Eatery’s Meyer lemon shaker pie

Tahitian lime pie with passionfruit sorbet

Mini blueberry pies with lemon curd ice-cream and sherbet

Rhubarb and apple pie with warm cinnamon custard

Sugar-crusted peach pie with almond cream
