Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream
Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.
Turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve
Christmas recipe for turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve.
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Three Blue Ducks’ baked apple, soy caramel, crumble and cream
Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.
Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing
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Heirloom apple pudding with vanilla custard
The much-loved dessert from Corrigan's in Mayfair, London.
Rhubarb and apple tarte Tatin with Calvados ice-cream
Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream
Perfect match: smoked mackerel salad with viognier
Australian Gourmet Traveller recipe for smoked mackerel with Marsala currants and shaved fennel.
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Stephanie Alexander’s turkey roll with sour cherry relish
This dish may take some time but it's ultimately worth it for the end result.
Apple and blackberry pandowdy
This riff on a shortcrust pie hails from the USA. Mashing the pastry top with a fork halfway through cooking adds extra crunch, a pleasant contrast with the stewed fruit.