Name: Winter salad of broccoli, apple and kale with sesame dressing
Yield: 4
Ingredients: 2 tbsp each sunflower seeds and sesame seeds; 1 bunch kale, stalks removed, leaves coarsely chopped; 1 small head broccoli (about 350gm), thinly shaved on a mandolin; 2 small pink lady apples, unpeeled, cut into matchsticks; ½ cup (firmly packed) mint; A handful of mixed sprouts (such as mung bean, onion and chickpea); Sesame dressing; 60 gm tahini; 2 tbsp rice wine vinegar; 2 tbsp light soy sauce; 2 tbsp olive oil

Winter salad of broccoli, apple and kale with sesame dressing

Fast recipe for winter salad of broccoli, apple and kale with sesame dressing.

It’s peak season for kale and broccoli – and time for a great crunchy and textural winter salad.

Ingredients

2 tbsp each sunflower seeds and sesame seeds

1 bunch kale, stalks removed, leaves coarsely chopped

1 small head broccoli (about 350gm), thinly shaved on a mandolin

2 small pink lady apples, unpeeled, cut into matchsticks

½ cup (firmly packed) mint

A handful of mixed sprouts (such as mung bean, onion and chickpea)

Sesame dressing

60 gm tahini

2 tbsp rice wine vinegar

2 tbsp light soy sauce

2 tbsp olive oil

Method

Main

1.Dry-roast sunflower and sesame seeds (1-2 minutes). Set aside.

2.For sesame dressing, whisk ingredients in a bowl to combine and season to taste.

3.Rub kale with your hands to soften slightly, then combine in a bowl with broccoli, apple and mint. Add sesame dressing, toss to combine, then add seeds and sprouts and serve.

Recipe / styling by Lisa Featherby

Styling by Jerrie-Joy Redman-Lloyd Stylist

Ingredients

Method

Main

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