Olives and Taleggio come together for the perfect appetiser.

Australian Gourmet Traveller recipe for ya li pear, pecorino and blonde leaf salad with Maury vinaigrette

Australian Gourmet Traveller starter recipe for goose rillettes with pears in grape must

Australian Gourmet Traveller recipe for wild olive and stracchino schiacciata with rosemary oil

Australian Gourmet Traveller recipe for autumn bread salad

Australian Gourmet Traveller wine match recipe for perry-braised bacon with pears, parsnips and chestnuts

Australian Gourmet Traveller Russian Easter side dish recipe for beetroot, dill and horseradish salad

Australian Gourmet Traveller Russian Easter side dish recipe for green bean and walnut salad

Australian Gourmet Traveller Russian Easter side dish recipe for cucumber and caper salad

Australian Gourmet Traveller vegetarian snack recipe for Japanese eggplant chips with sesame salt