Noodle recipes | Gourmet Traveller

Slurp your way through these recipes. We have them hot in soups and laksa, cold in salads, or chilled with a soba dipping sauce.

Grilled chicken and rice noodle salad

All-day noodles with fried egg and furikake

Bahmi goreng

Recipes from Australia’s best chefs

Lemonpi’s peanut and miso shortbread bars

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Roast duck, Brussels sprouts and noodles

Chicken noodle salad with turmeric-lime dressing

Matcha noodles with miso broth and soft egg

Hanoi grilled pork with rice vermicelli

Shanghai-style chilled noodles

Miso noodle soup with mushrooms and ginger

Char kway teow

Chilled green-tea soba with grated daikon and dipping sauce

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Dang myun noodles with raw tuna and kimchi daikon

Angie Hong’s pho

Sevian kheer

Minced pork tossed noodles (Zhajiang mian)

Hot and sour prawn, chicken and noodle soup

Cat’s ear noodles with peppers and chilli sauce

Chicken noodle soup

Soba noodles with Chinese cabbage, cucumber and young ginger

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Pat Thai

Steamed noodle rolls with crab, ginger and spring onion

Korean buckwheat noodles with beef and nashi

Udon with steamed eggplant and smoked mackerel

Kneaded noodles with scallops, clams, ham and XO

Hunanese soup noodles

Miso broth with tofu and mushrooms

Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Rice noodles with tofu puffs, Asian herbs and nuoc cham

Ramen with roast pork belly, nori and spring onion

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Grilled chicken and rice noodle salad

All-day noodles with fried egg and furikake

Bahmi goreng

Roast duck, Brussels sprouts and noodles

Chicken noodle salad with turmeric-lime dressing

Matcha noodles with miso broth and soft egg

Hanoi grilled pork with rice vermicelli

Shanghai-style chilled noodles

Miso noodle soup with mushrooms and ginger

Char kway teow

Chilled green-tea soba with grated daikon and dipping sauce

Dang myun noodles with raw tuna and kimchi daikon

Angie Hong’s pho

Sevian kheer

Minced pork tossed noodles (Zhajiang mian)

Hot and sour prawn, chicken and noodle soup

Cat’s ear noodles with peppers and chilli sauce

Chicken noodle soup

Soba noodles with Chinese cabbage, cucumber and young ginger

Pat Thai

Steamed noodle rolls with crab, ginger and spring onion

Korean buckwheat noodles with beef and nashi

Udon with steamed eggplant and smoked mackerel

Kneaded noodles with scallops, clams, ham and XO

Hunanese soup noodles

Miso broth with tofu and mushrooms

Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)

Rice noodles with tofu puffs, Asian herbs and nuoc cham

Ramen with roast pork belly, nori and spring onion

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