Name: Enoteca Spritz
Prep time: 10 min
Total time: 10 min
Ingredients: 60 ml prosecco; 30 ml Aperol; 15 ml Maidenii sweet vermouth (see note); ½ thin orange slice; To serve: soda (optional)

“We often serve this very Italian aperitivo as a welcome drink to guests at Gertrude Street Enoteca,” says Brigitte Hafner. “It’s a lovely way to end an afternoon and start the evening – it’s refreshing and not very alcoholic. You can use a short glass or dress it up in a wine glass. And it’s also nice with a green brined olive.”