Name: Dessert wine sabayon with cherries and pistachios
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 quantity dessert wine sabayon; Finely grated rind and juice of ½ orange; 1 kg cherries, halved and pitted; 100 ml dessert wine; 30 gm raw caster sugar; Juice of ½ orange; To serve: coarsely chopped pistachios

Dessert wine sabayon with cherries and pistachios

Australian Gourmet Traveller recipe for dessert wine sabayon with cherries and pistachios.

Serves 6

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 quantity dessert wine sabayon

Finely grated rind and juice of ½ orange

1 kg cherries, halved and pitted

100 ml dessert wine

30 gm raw caster sugar

Juice of ½ orange

To serve: coarsely chopped pistachios

Method

Main

1.Follow directions for dessert wine sabayon, adding grated orange rind to egg yolk mixture. Refrigerate to chill (30-40 minutes).

2.Combine cherries, wine, sugar and orange juice in a bowl, stir until sugar dissolves, then refrigerate to macerate for 10 minutes. Spoon over dessert wine sabayon, scatter with pistachios and serve.

Styling by Emma Knowles

Ingredients

Method

Main

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