Name: Churros with hot chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 qty [churros](https://gt.staging.digital.aremedia.com.au/recipes/browse-all/churros-14106|target="_blank"); 200 ml each heavy (45% milk fat) and pouring cream; ½ tsp vanilla extract; 1 cinnamon quill; 150 gm dark chocolate (70% cocoa solids), finely chopped; 60 ml Pedro Ximénez; 1 tsp finely grated orange rind

Churros with hot chocolate

Australian Gourmet Traveller recipe for churros with hot chocolate.

Serves 6

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 qty [churros](https://gt.staging.digital.aremedia.com.au/recipes/browse-all/churros-14106|target="_blank")

200 ml each heavy (45% milk fat) and pouring cream

½ tsp vanilla extract

1 cinnamon quill

150 gm dark chocolate (70% cocoa solids), finely chopped

60 ml Pedro Ximénez

1 tsp finely grated orange rind

Method

Main

1.Make churros.

2. Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.

Recipe / styling by Lisa Featherby

Ingredients

Method

Main

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