Planning a squishy, romantic, candle-lit dinner for two? Finish off your Valentine’s Day meal right, with a sweet dessert for your sweetheart. We have recipes with all the ingredients that sing with love, like strawberries, raspberries, figs; chocolate is a given. Persian love cakes? We have two recipes for those.
Want more? Check out our best rose recipes for Valentine’s Day.

Shiraz gin and pear brioche cake with gin ice-cream

Pistachio and rose roulade with lychees and raspberries

Burnt honey panna cotta with chamomile strawberries

Chocolate mousse with white chocolate and corn flake crumble

Crushed strawberry and pistachio éclairs

Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart

Guillaume Brahimi’s salted caramel and chocolate ganache tart

Raspberry and vanilla jubes with lime sugar

Curtis Stone’s yoghurt panna cotta with strawberries and rosewater

Rhubarb and strawberry tart with candied pistachio and fennel seeds

Chocolate and hazelnut cake with espresso ganache

Soft-centred chocolate budini with milk ice-cream

White peaches with rosewater, honey and fromage blanc

Passionfruit and elderflower pavlova

Panna cotta with blood orange and juniper syrup

Strawberry, cherry and raspberry salad with raspberry sorbet

Curtis Stone’s dark chocolate and strawberry tart

Salted chocolate layer cake with whipped ganache

Chocolate, pistachio and orange-blossom truffles

Dutch waffle ice-cream sandwiches with crushed raspberries

Chocolate marquise with lime and coconut sorbet

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream
