“This salad is excellent with a piece of simply grilled fish and is also good with chicken,” says George Calombaris. “I really love using caper leaves if I can get them, but, if not, I use chopped capers.”
Ingredients
Method
Main
1.Cook lentils in a saucepan of boiling water until tender (20-25 minutes), then drain, refresh and drain again well and set aside.
2.Combine capers, olive oil, shallot, rind and juice in a small bowl, season to taste and set aside.
3.Combine cos lettuce, radish and lentils in a bowl with caper dressing, season to taste and toss to combine, then serve.
Drink Suggestion: 2012 Mercouri Foloi Roditis, Ilias. Drink suggestion by Andrew Phillpot
Notes
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