Name: Grilled mortadella with pickled onions
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 2 Spanish onions, roots intact, cut into wedges; 100 ml red wine vinegar; 2 tbsp extra-virgin olive oil; 2 rosemary sprigs; 2 fresh bay leaves; 20 thin slices mortadella; To serve: baguette, thickly sliced

Grilled mortadella with pickled onions

Australian Gourmet Traveller recipe for Grilled mortadella with pickled onions from 121BC, Surry Hills

Serves 6

Prep

10M

Cook

1H 30M

Total

1H 40M

Skip to Recipe

“Would you please ask the chef at 121BC to share the recipe for his tasty grilled mortadella and onions?”

Bri Seeto, Leichhardt, NSW

To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.

Ingredients

2 Spanish onions, roots intact, cut into wedges

100 ml red wine vinegar

2 tbsp extra-virgin olive oil

2 rosemary sprigs

2 fresh bay leaves

20 thin slices mortadella

To serve: baguette, thickly sliced

Method

Main

1.Preheat oven to 180C. Combine onions, vinegar, oil and herbs in a bowl, being careful not to break up onion. Season to taste and scatter in a single layer in a roasting pan. Add 100ml water, cover with baking paper then foil, and roast, turning occasionally, until tender (1-1½ hours).

2.Meanwhile, preheat a char-grill pan over high heat. Grill mortadella in batches, turning once, until golden (1-2 minutes each side). Serve hot with roast onions and baguette slices.

This recipe is from the June 2011 issue of .
Notes

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Alice Storey

Profile Claire Delmar

Ingredients

Method

Main

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